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Low & Slow Box

Low & Slow Box

$120.00 AUD
$120.00 AUD
Sale Sold out

Family Owned & Operated

Ethical & Regenerative Farming Methods

100% Pasture Raised Produce

Five Kilograms of the best roasts for your slow cooker, oven or smoker.

Our Low and Slow Pack is the perfect choice for those who are looking for options for their smoker. Or, keen Sunday roasters in the slow cooker or oven! 

All of our packs are a selection of cuts delivered in cryovac bags in manageable portion sizes. This makes the packs easy to keep fresh or freeze for later.

Our 5 kg Low & Slow pack is made up of a selection of the following cuts;

  • Lamb Leg Bone-in Roasts
  • Boneless Lamb or Pork Roasts
  • U.S.A Style pork ribs
  • Lamb, beef or pork spare ribs
  • Corned Silverside
  • Beef Brisket
  • Beef Rolled Roasts - Rib and Topside

*Please check that we currently deliver to your area. Our delivery areas and scheduled delivery dates can be found here for reference. We do our best to ensure that your produce is delivered at the next scheduled delivery date, however, from order to delivery takes approximately 2 weeks. Once you place your order, you will receive an email from us with a confirmed delivery date.

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FIREBREAK FARM

  • Ethical & Regenerative

    We are proud to be a part of the slow-food movement, where our animals are not rushed to meet commercial deadlines. We respect and honour the contribution by our stock to land care and soil improvement and for the nutrition they provide us and our community.

  • Pasture Raised

    Firebreak Farm provides a range of pasture-raised meats, including lamb, pork, and beef. Our lamb and beef is 100% grass-fed and finished, with no use of chemicals, hormones or antibiotics. Our heritage pigs roam and forage freely on our pastures, they live their life outside, never locked up and free from stalls.

  • High Quality Produce

    We are a family owned and operated farm, situated in the Neumgna district in the foothills of the Bunya Mountains and the Stony Creek district.

    We raise quality pasture-fed lamb and beef, as well as free-range pork and poultry, using regenerative agricultural practices.