We're Taking a Break...

With a heavy heart, we need to share some bittersweet news. After much reflection, we’ve made the tough decision to wind down our paddock-to-plate operations at Firebreak Farm for the foreseeable future.

Our journey together has been nothing short of amazing. Over the last few years, we’ve had the privilege of growing our ethical and regenerative produce for you and sharing in the joy of farm-to-table experiences. It’s been incredibly rewarding to see our meat find its way to your family’s kitchens and tables.

However, the challenges we’re facing have become increasingly overwhelming. Balancing the demands of running a farm with the complexities of a paddock-to-plate business has taken a toll on our family’s  physical and mental well-being. We’ve come to realise that sustaining this pace is no longer feasible without compromising our health and happiness. We believe in the importance of a balanced and healthy work environment, and this decision is a step toward finding that balance.

The rising costs of labour, equipment, and resources have also added to our struggles. Maintaining the high standards we’ve set for our produce while managing these increasing expenses has become unsustainable. Our commitment to quality remains strong, but the economic pressures have made it clear that we need to rethink our approach.

Though we’re stepping away from paddock-to-plate for now, our dedication to our regenerative farming remains unwavering. We’re excited to explore new avenues to support our community and care for the environment, even if they look a bit different from our past work. In this endeavour we are excited to increase our focus on regenerative beef production practices, whilst winding back on our pork operations. 

Our pasture-raised pigs have played a remarkable role in enhancing Firebreak Farm’s soil health. By foraging and naturally tilling the land, they’ve helped us create richer, more fertile soil, whilst also taking care of unpalatable ‘weeds’ in the most natural way possible. Their contribution goes beyond just their own well-being; they’ve been integral to our mission of building a resilient and thriving ecosystem. We are deeply grateful for the positive impact they’ve made. 

We now look forward to the next stage of our farming journey, where we continue to nurture our soil through rotational cattle grazing. We also remain deeply committed to connection to land and are excited to continue to welcome guests to our farm through our luxury, off-grid accommodation - The Firebreak. 

We want to extend our deepest gratitude to you. Your support and enthusiasm have meant the world to us. It’s been an honour to be part of your lives and to share our farm with you. In the meantime, please don’t hesitate to reach out with any questions or concerns. As always, you can continue to follow our farming journey through our Facebook and Instagram pages - Firebreak Farm and The Firebreak.

Thank you from the bottom of our hearts for being a vital part of our journey. We cherish the time we’ve spent together and look forward to staying connected in new and meaningful ways!

FIREBREAK FARM

We are a family owned and operated farm, situated in the Neumgna district in the foothills of the Bunya Mountains and the Stony Creek district.

We raise quality pasture-fed lamb and beef, as well as free-range pork and poultry, using regenerative agricultural practices.

  • CARING FOR THE LAND

    We are proud to be a part of the slow-food movement, where our animals are not rushed to meet commercial deadlines. We respect and honour the contribution by our stock to land care and soil improvement and for the nutrition they provide us and our community.

  • PASTURE RAISED

    Firebreak Farm provides a range of pasture-raised meats, including lamb, pork, and beef. Our lamb and beef is 100% grass-fed and finished, with no use of chemicals, hormones or antibiotics. Our heritage pigs can roam and forage freely on our pastures, they live their life outside, never locked up and free from stalls.

  • HIGH QUALITY PRODUCE

    It is important that our animals live as close to their ancestral lives as possible and are not pushed to meet artificial finishing weights. This means our animals live a natural, slow-grow life – the way it should be. Our natural farming principles and high animal welfare standards provide for outstanding flavour and meat quality.

SOUTH EAST QUEENSLAND, AUSTRALIA

FAMILY OWNED

We are a family owned and operated farm, situated in the Neumgna district in the foothills of the Bunya Mountains and the Stony Creek district. We raise pasture fed produce with a focus on producing delicious, nutrient dense food in order to build and foster a well-fed community.

ETHICAL & SUSTAINABLE

REGENERATIVE FARMING

At Firebreak Farm, we are passionate about honouring and respecting the land in which we are privileged to care for. Our regenerative farming practices ensure that our produce is not only good for you, but the environment too.

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WE DELIVER

We are dedicated to ensuring our animals have the best quality of life and truly believe our rotational grazing and open pasture system allows for a content and stress free animal. We are proud to be a part of the slow-food movement, our animals are not rushed to meet commercial deadlines. We respect the animal and honour it for the nutrition that it will provide us and our community.

  • Amazing Quality

    “We’ve lost count of how much lamb we’ve bought from Firebreak. The taste is incomparable and it’s a good feeling to support such a down to earth family who treat their animals well.”

    Jo

  • The Best Tasting Meats

    “Oh my! Firebreak lamb is without a doubt the best tasting lamb I’ve had in just about forever! I love knowing that Jane and Frank care so much for their lambs and are transparent with their farming practices. Cant recommend them enough”

    Tracy

  • Delicious Lamb

    “Absolutely delicious, a very generous amount of lamb and great service! I will be ordering again.”

    Dan