Christmas Leg Ham
Christmas Leg Ham
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Family Owned & Operated
Ethical & Regenerative Farming Methods
100% Pasture Raised Produce
PRE-ORDER - DEPOSIT ONLY - Opening Mid-October
$29/kg
Bone-In Wood-Smoked Pasture-Raised Ham
Whole Ham - 6-12 kg
Half Ham - 3-7 kg
Pre-order to secure your Christmas ham!
Limited Stock!
Whole or Halved, bone-in wood-smoked leg ham. Hams are cured and cooked. Hams are priced at $29/kg, total cost will be invoiced and provided 1 week prior to delivery. Full payment must be made prior to delivery. Payment details will be emailed separately.
Two Delivery date options - Second week of December or Third week of December. Please select at check-out.
*Please check that we currently deliver to your area. Our delivery areas and scheduled delivery dates can be found here for reference. We do our best to ensure that your produce is delivered at the next scheduled delivery date, however, from order to delivery takes approximately 2 weeks. Once you place your order, you will receive an email from us with a confirmed delivery date.
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FIREBREAK FARM
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Ethical & Regenerative
We are proud to be a part of the slow-food movement, where our animals are not rushed to meet commercial deadlines. We respect and honour the contribution by our stock to land care and soil improvement and for the nutrition they provide us and our community.
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Pasture Raised
Firebreak Farm provides a range of pasture-raised meats, including lamb, pork, and beef. Our lamb and beef is 100% grass-fed and finished, with no use of chemicals, hormones or antibiotics. Our heritage pigs roam and forage freely on our pastures, they live their life outside, never locked up and free from stalls.
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High Quality Produce
We are a family owned and operated farm, situated in the Neumgna district in the foothills of the Bunya Mountains and the Stony Creek district.
We raise quality pasture-fed lamb and beef, as well as free-range pork and poultry, using regenerative agricultural practices.