500g Wood-smoked Leg Ham
500g Wood-smoked Leg Ham
Indulge in the rich, smoky flavor of our 500g wood-smoked leg ham. Our slow-food approach ensures ethical and sustainable production, contributing to land care and soil improvement. Our pasture-raised meat is 100% grass-fed and finished, with no chemicals or antibiotics. Taste the difference of high-quality, natural farming standards.
**ONLY AVAILABLE WHEN PURCHASING A PRODUCE BOX**
*Please check that we currently deliver to your area. Our delivery areas and scheduled delivery dates can be found here for reference. We do our best to ensure that your produce is delivered at the next scheduled delivery date, however, from order to delivery takes approximately 2 weeks. Once you place your order, you will receive an email from us with a confirmed delivery date.
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FIREBREAK FARM
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Ethical & Regenerative
We are proud to be a part of the slow-food movement, where our animals are not rushed to meet commercial deadlines. We respect and honour the contribution by our stock to land care and soil improvement and for the nutrition they provide us and our community.
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Pasture Raised
Firebreak Farm provides a range of pasture-raised meats, including lamb, pork, and beef. Our lamb and beef is 100% grass-fed and finished, with no use of chemicals, hormones or antibiotics. Our heritage pigs roam and forage freely on our pastures, they live their life outside, never locked up and free from stalls.
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High Quality Produce
We are a family owned and operated farm, situated in the Neumgna district in the foothills of the Bunya Mountains and the Stony Creek district.
We raise quality pasture-fed lamb and beef, as well as free-range pork and poultry, using regenerative agricultural practices.