Firebreak Farm

Christmas Leg Ham

$50.00 AUD
$50.00 AUD
Sale Sold out
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FIREBREAK FARM

We are a family owned and operated farm, situated in the Neumgna district in the foothills of the Bunya Mountains and the Stony Creek district.

We raise quality pasture-fed lamb and beef, as well as free-range pork and poultry, using regenerative agricultural practices.

  • CARING FOR THE LAND

    We are proud to be a part of the slow-food movement, where our animals are not rushed to meet commercial deadlines. We respect and honour the contribution by our stock to land care and soil improvement and for the nutrition they provide us and our community.

  • PASTURE RAISED

    Firebreak Farm provides a range of pasture-raised meats, including lamb, pork, and beef. Our lamb and beef is 100% grass-fed and finished, with no use of chemicals, hormones or antibiotics. Our heritage pigs can roam and forage freely on our pastures, they live their life outside, never locked up and free from stalls.

  • HIGH QUALITY PRODUCE

    It is important that our animals live as close to their ancestral lives as possible and are not pushed to meet artificial finishing weights. This means our animals live a natural, slow-grow life – the way it should be. Our natural farming principles and high animal welfare standards provide for outstanding flavour and meat quality.

SOUTH EAST QUEENSLAND, AUSTRALIA

FAMILY OWNED

We are a family owned and operated farm, situated in the Neumgna district in the foothills of the Bunya Mountains and the Stony Creek district. We raise pasture fed produce with a focus on producing delicious, nutrient dense food in order to build and foster a well-fed community.

ETHICAL & SUSTAINABLE

REGENERATIVE FARMING

At Firebreak Farm, we are passionate about honouring and respecting the land in which we are privileged to care for. Our regenerative farming practices ensure that our produce is not only good for you, but the environment too.

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WE DELIVER

We are dedicated to ensuring our animals have the best quality of life and truly believe our rotational grazing and open pasture system allows for a content and stress free animal. We are proud to be a part of the slow-food movement, our animals are not rushed to meet commercial deadlines. We respect the animal and honour it for the nutrition that it will provide us and our community.

Reviews

  • Amazing Quality

    “We’ve lost count of how much lamb we’ve bought from Firebreak. The taste is incomparable and it’s a good feeling to support such a down to earth family who treat their animals well.”

    Jo

  • The Best Tasting Meats

    “Oh my! Firebreak lamb is without a doubt the best tasting lamb I’ve had in just about forever! I love knowing that Jane and Frank care so much for their lambs and are transparent with their farming practices. Cant recommend them enough”

    Tracy

  • Delicious Lamb

    “Absolutely delicious, a very generous amount of lamb and great service! I will be ordering again.”

    Dan